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I love how organized this book is and that it contains foods that I would have nor thought to make. I'm really glad I bought it
Pretty pictures, but.....
I borrowed this book from the local library, excited to try a recipe. I made the vegan cashew cream and used it in the recipe to make the vegan Mac and cheese in this book. It was awful! This was a negative introduction to vegan eating and to this cookbook. I thought that since this chef cooked for Ellen DeGeneris, everything should taste great, not even "good".
Vegan Food <3
The recipes look delicious, can't wait to make them. Wish it showed the nutritional info for each recipe, though
Great recipes cover to cover! Easy explanations on how to prepare the foods & familiar food veganized.
I was first taken by the wonderful layout and color photos, but the recipes are the real star of this book! Great tasting, easy to prepare recipes that anyone could love.
Always looking for new delicious Vegan recipes? I have tried several from this book, and have loved them all. You have to check out the Red Onion Jam. Yum! Thank you for sharing these amazing recipes.
Ebook typesetting horrible
I would love to buy this book on my iPad. It looks like it has some fabulous recipes and I love the concept. However. Reading the sample version was extremely difficult. Letters in words run together and aren't spaced appropriately. It looks like a very quick and sloppy conversion to get it into ebook form. Very unfortunate. But I won't buy an ebook that I can't read (easily). The lack of stars is purely based on the ebook typesetting issues.
Vegan Cooking deliciously
We saw the book on Ellen, and I bought it right away. Even though we aren't strictly vegan, we've found all the recipes we've tried so far are absolutely delicious. The author makes some great flavor combos and the recipes are easy to follow. I'm thrilled with this book.
Recipes are really great and very easy to make. I especially love the fired chicken recipe definitely a great alternative to regular fried chicken. In all I'd definitely recommend this book.
My sister received the hard copy version of this excellent cookbook as a Mother's Day gift today. After devouring it (pun intended), I immediately ordered the e-version. Can't wait to get the release when it's ready! Thank you so much.